Скачать или смотреть Ganpati Bappa Morya 🪷Shendur Lal Chadhayo 🌼Modak Recipe

Modak is a traditional Indian sweet dumpling, especially popular during Ganesh Chaturthi as it is considered the favorite delicacy of Lord Ganesha. This melt-in-the-mouth dessert is usually prepared with a soft outer shell made of rice flour or wheat flour and filled with a rich stuffing of jaggery and freshly grated coconut, flavored with cardamom and ghee.
There are two famous varieties:
• Ukadiche Modak - a steamed version, soft and healthy.
• Fried Modak - a crispy version, deep-fried until golden brown.
In Maharashtra, Goa, Gujarat, and South India, families prepare modaks in large numbers during Ganesh Utsav as an offering (prasad). Apart from the classic coconut-jaggery filling, modern versions now include chocolate modak, dry fruit modak, kesar modak, and mawa modak, making it a festive favorite for all ages.
This sweet not only represents devotion but also the joy of togetherness, as preparing modaks is often a family activity during festivals.

Modak recipe
• Ukadiche Modak
• Fried Modak
• Ganesh Chaturthi sweets
• Ganpati special prasad
• Traditional Indian sweets
• Coconut jaggery modak
• Steamed modak
• Chocolate modak
• Mawa modak
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