Скачать или смотреть Besan ke laddoo at home

Coarse besan: 2 cups
Haldi/ turmeric: 1/4 tsp
Desi ghee: 1/2 cup +1/4 cup
Chopped almonds: 1/2 cup
Caster sugar: 1 cup
Cardamom powder: 1/2 tsp
Pista: for garnish

-add the besan into a heavy bottom Kadhai and start toasting it on low heat. Make sure to move it constantly till you start to smell the cooking, about 7-8 minutes.

-add 1/2 cup of the ghee into the Kadhai, incorporate that together with the besan. Keep on tossing and turning the mix on low heat, while it roasts.

-slowly once the mixture gets more moist and releases the roasted smell, about 15 minutes of stirring, add in the coarsely chopped almonds and cardamom powder.

-incorporate them completely, add the remaining 1/4 cup of ghee, a spoon at a time, mixing it well on low heat.

-once the mixture is fully roasted and have a deep yellow colour after 10 more minutes, transfer it into a flat steel utensil to cool.

-in the utensil, keep stirring and moving it around so that the mixture cools evenly to room temperature.

-once cooled, add the caster sugar and incorporate it with clean hands. Take a portion into your palm, and softly shape it together into a perfect ball.

-place all the laddoos together, decorate the tops with silver leaf/varq and chopped pistachios or any bits of your choice.