Does when you SEAR your STEAK matter? This was surprising .....

Reverse sear vs. sear then finished steak ... does one taste better? To find out if I have been doing it wrong for the past decade I put my tried and tested reverse seared steak method head to head against the seared and then finished method using two amazing tomahawk ribeyes on the Kamado Joe.

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Resources to Help Make BETTER Barbecue
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FREE resources on www.smokingdadbbq.com
► Written Recipes / Ingredients
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💰💰💰 Gear Discounts💰💰💰
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🌡MEATER wireless probes - https://t.jo.my/meater
💰 No coupon needed! Just use this link for 10% off site-wide
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Gear I’ve used in videos without a discount
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💨 FireBoard Drive - https://jo.my/fireboard
🔪 Tumblr rolling knife sharpener - https://jo.my/rollsharp
🍕 La Piazza ovens - https://t.jo.my/pizzaoven
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*Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.

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00:00 - Which sear tastes best?
02:56 - Dalstrong Ad
04:24 - Grill setup (reverse sear + sear and finish method)
06:13 - Transition from hot & fast to low and slow in a Kamado
08:20 - Sear and results

#SMOKINGDADBBQ #sear #steak
‪@FOGOcharcoal‬ ‪@MEATER‬ ‪@KamadoJoeGrills‬​