PA Dutch Apple Dumplings

Make these autumn winter treats in your own kitchen!

Pastry Recipe---

2 C flour
2/3 C Lard or shortening (3/4 C butter if using butter instead)
2 tsp baking powder
1/2 c milk
1 tsp salt

Sift flour, salt and baking powder together. Cut flour mixture with cold shortening (lard or butter) and blend in. Add milk, form dough and roll out to about 1/4 in thick.

Peel and core Mackintosh apples to place in dough.

Cut squares about 5 in and fold up around apple, leaving top center open. Put in a a half pat of butter, and then spoons some cinnamon sugar on top. Transfer to a baking sprayed deep dish to bake.

Syrup---

1 C sugar
1 C water
1/8 tsp cinnamon
1/8 tsp nutmeg
2 tbs butter
2 drops red food coloring

Bring water to boil, add all ingredients except butter and food coloring. Stir and bring to boil, add butter and food coloring, stir a minute or two and remove from heat. Ladle over the dumplings.

Bake the dumpling at 350 degrees F for a 1/2 hr. great served with vanilla bean ice cream.

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MAILING ADDRESS:

Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
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