Daniele Uditi’s Iconic Cacio e Pepe Pizza | How To Pizza

Daniele Uditi (@danieleuditi), the award-winning chef behind @pizzana, renowned for its neo-neapolitan pizzas, takes host Charlotte on the ultimate Italian pizza masterclass. From his iconic Cacio e Pepe to his spicy Diavola pizza, watch and learn as Charlotte masters the art of restaurant pizza on the Gozney Arc XL, and pick up a few Italian language tips on the way...

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00.00-00:30- Intro
00:30-03:00- Cacio e Pepe
03:00-06:40- Daniele’s pizza stretching tips
06:40-10:20- Cacio e Pepe recipe
10:20-15:27- Diavola
15:27-23:55- Let's make it in the Gozney

Cacio e Pepe:
Whole-milk ricotta
Panna da cucina
Parmigiano Reggiano
Provolone
Fior di Latte
Black pepper


Diavola:
‘Nduja & Calabrian chili sauce
Fior di Latte
Soppressata
Roasted shallots
Parmigiano Reggiano
Honey
Basil

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