Скачать или смотреть Matar paneer | Green peas/cottage cheese curry

Matar Paneer is a classic Northern India dish. This is a very simple and easy dish with low fat option. Usually cream is added to enhance its taste but you can choose to add low fat milk too. This dish is liked by everyone. Try this recipe for your next dinner party and surprise your guest as its quick and easy too.

Ingredients:
Ginger: 2'
Garlic: 4
Green chili: 1
Onion: 2 small roughly chopped
Tomato: 1 chopped
Cashews: 6-8
Red chili powder: 1 tsp
Coriander-Cumin powder: 2 tsp
Turmeric powder: 1 tsp
Garam Masala: 1 tsp
Sugar/Honey: 1 tsp
Kasuri Methi: 1/2 tsp
Paneer: 2 cups
Peas: 1/5 cup boiled
Low fat milk: 1/2 cup OR 2 tbsp Cream
Salt: to taste
Oil: 2 tsp

Method:
1. Heat 2 tsp oil in a pan add garlic, ginger, green chili, onion and tomato. Add salt and cover and let it cook for 10-12 mins till they are well cooked.
2. Let it cool and grind it into a smooth puree.
3. Transfer it into the pan and turmeric, red chili powder, coriander-cumin powder, garam masala, sugar, kasuri methi and mix well.
4. Cover and let it come to boil. Then add paneer and peas and mix well.
5. Add milk or cream and let it cook on low flame.
6. Garnish with cilantro leaves and it is ready to be served with paratha, Roti or Naan.

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