Kabuli Pulao Recipe | Mutton Afghani Pulao | Authentic Afghani Kabuli Pulao

Today, A&M Foodies sharing a traditional and flavorful Kabuli Pulao recipe. This iconic dish, also known as Afghani Kabuli Pulao, combines tender meat, fragrant rice, and a delightful blend of spices. Whether you're preparing for a special occasion or a family dinner, this Kabuli Pulao is sure to impress.

In this video, we’ll show you how to make Kabuli Pulao from scratch. Follow along to create this authentic Afghani Kabuli Pulao that’s rich in flavor and aroma.

What You’ll Learn:

Kabuli Pulao Recipe: Step-by-step instructions for making this traditional Afghani dish.
How to Make Kabuli Pulao: Detailed tips and techniques for perfecting your pulao.
Afghani Kabuli Pulao Recipe: Learn the secrets to making this classic Afghani pulao.
Qabili Pulao: Discover the variations and history of this beloved Afghan dish.
Kabuli Chana Pulao Recipe: A special version for added texture and flavor.
Kabuli Palaw: Explore the rich cultural heritage behind this iconic dish.
Uzbek Pilaf: A nod to the variations of pulao across Central Asia.
Peshawari Kabuli Pulao Zaiqa Chawal:
Qabili Pulao Turkmani:

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Directions:

Cook the Meat: In a large pot, heat oil and sauté the onions until golden brown. Add the meat cook until the meat is browned on all sides.
Prepare the Rice: Rinse the rice thoroughly and soak for 30 minutes. Drain and set aside.
Simmer the Meat: Add water or broth to the pot, bring to a boil, then reduce heat and simmer until the meat is tender.
Cook the Carrots and Raisins: In a separate pan, sauté the carrots in oil until they start to soften. Add the raisins and cook until they plump up.
Assemble the Pulao: Layer the drained rice over the meat, then top with the carrots, raisins, and nuts. Pour saffron-infused water (if using) over the top.
Steam the Pulao: Cover the pot and cook on low heat for about 20-30 minutes, until the rice is fully cooked and fluffy.
Serve: Fluff the rice gently with a fork, mixing in the meat and garnishes. Serve hot, and enjoy the rich flavors of this Afghani Kabuli Pulao.


Don't forget to like, share, and subscribe for more authentic A&M Foodies recipes! If you try this Kabuli Pulao recipe, let us know in the comments how it turned out. Enjoy this delicious and hearty dish with family and friends!

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Why You'll Love This Recipe:

Authentic Flavor: Experience the rich and traditional taste of Kabuli Pulao with its aromatic spices and tender meat.
Versatile Dish: Perfect for special occasions or a comforting family meal.
Nutrient-Rich: Packed with protein from the meat and nutrients from the dried fruits and nuts.
Easy to Follow: Detailed instructions make it easy to recreate this classic dish at home.
Cultural Delight: A beloved dish that brings a taste of Afghan cuisine to your table.

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