Soft and Fluffy Idli and Dosa Recipe

🔥How To Make Perfect Idli Dosa Batter🔥
I M Going To Share My Trail And Tested Recipe. This Is So Perfect And Easy To Make... Let's Start....

Urad Dal Half Cup
Chana Dal Half Cup
Rice 1 Cup

Method

👉Take A Large Bowl Of Rice 🍚, Half Of Rice Urad Dal And Chana Dal....

👉Rinse It Off In Running Water Until Water Turns Clear. Keep Aside Overnight To Soak...

👉After Soaking It Completely Drain The Water From The Mixture And Grind It To A Fine Paste Consistency. The Amount Of Water Will Depend On The Type Of Your Dal/Rice You Used Add More Water If Needed...

👉Then Transfer The Batter Into A Bowl Add 2-3 Chilles Mix With The Hand ✋ Properly And Then Keep Aside For Fermentation For Around 4-5 Hrs In Summers And 10-12 Hrs In Winters...

👉Proper Fermentation Gives U A Crispy And Appropriate Dosa....

👉Add The Salt After Fermentation As Per Your Taste....

👉Now Batter Is Ready To Make Idli And Dosa. It Is Increased In Volume And Was Frothy And Bubbly...

👉for Dosa Add Some Water Into The Batter And Make It Runny...

Now Make Idli Dosa At Home And Enjoy With Family And Friends...

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