Easy And Tasty Cauliflower Curry | Cauliflower Curry For Chappathi And Rice

Ingredients

Cauliflower - 1 nos
Onion -3 nos
Tomatoes - 2 nos
Shallots - 10 to 12 nos
Garlic - 9 to 10 nos
Ginger -1 nos
Green chilli - 2 to 3 nos
Turmeric powder - 1 tsp
Red chilli powder - 1 tbsp
Turmeric powder - 1 tbsp
Garam masala - 1 tsp
Coriander powder - 1 tbsp
Fennel seed - 1 tsp
Mustard seed - 1 tsp
Salt - 1 tsp
Oil - 3 to 4 tbsp

Method

Today we have to prepare cauliflower curry.
Heat water in a pan and add turmeric powder and salt.
Boil them well.
Then cut the cauliflower into small pieces and wash them well.
Drain and add to the hot water pan
Then wash the shallots, garlic,green chilli, ginger, onion, and tomatoes, and keep them aside.
Chop the shallots and set aside.
Then, set aside the ginger and garlic.
Then chop the tomatoes and set aside.
Then chop the onion and set it aside.
Chopped the green chilli and set aside.
Grind the fennel seed into a fine paste.
Again, add shallots, garlic,garlic ,ginger curry leaves, and red chilli powder.
Grind the whole thing well and set it aside.
Drain the cooked cauliflower and set aside.
Then take a bowl, add half cooked cauliflower, and garam masala.
Marinate for 10 minutes and set aside.
Heat oil in a pan and add the cauliflower.
Fry them well until they become a light golden brown.
Drain them well and set them aside.
Heat oil in a pan,allow mustard seeds to sputter.
Add onion, green chill and curry leaves , saute them well.
Sprinkle with salt and sauté until the onion is translucent.
Add red chilli powder, turmeric powder, garam masala, and coriander powder.
Saute them well until they become transulant.
Add the chopped tomatoes and sauté till they become soft.
Pour enough water over them and thoroughly mix them.
Cover and boil them well.
Remove the lid and stir them well.
Add the fried cauliflower and mix them well.
Cook for a few minutes.
Remove from fire and set aside.
Serve the tasty cauliflower curry with chapatti or meals.
 


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