MouseSteps Weekly 521 EPCOT Food & Wine Festival 2024 Overview w/ Favorites; Space 220 New Fall Menu

Mousesteps Weekly 521 features an overview of the EPCOT International Food & Wine Festival 2024! We share a look at the items we tried, including some favorites like:

Roasted Warm Water Lobster Tail with Garlic Butter - Coastal Eats
Steakhouse Blended Burger - Flavors of Fire
Chocolate Amarula Mousse - Refreshment Outpost
Warm Raclette Swiss Cheese with Alpine Ham - The Alps
Chicken Tikka Masala and Chicken Tikka Masala - India

We also were invited to Space 220 to try the new fall menu items. The entire dessert menu (except for gelato and sorbet) is being replaced, and there are new appetizers and entrees too.

We talk about Caribe Royale, which hosted us for one night and gave us a gift card for the EPCOT International Food & Wine Festival in exchange for an article.

Recorded 09/20/24 Featuring Commentary from Denise Preskitt and Jeff Lange.

Show Notes / Links

ARTICLE: Miguel to Appear with Mariachi Cobre at EPCOT Through October 31st, 2024 (Photos, Video) - https://www.mousesteps.com/2024/09/22...

VIDEO: Miguel from “Coco” Joins Mariache Cobre at EPCOT During Hispanic & Latin Heritage Month 2024 - https://www.mousesteps.com/2024/09/22...

ARTICLE: New Fall 2024 Menu Coming Soon to Space 220 at EPCOT (Photos) - https://www.mousesteps.com/2024/09/21...

MEI Travel - Mouse Fan Travel: Exclusive Official Travel Sponsor - http://www.mousefantravel.com/?apid=m...

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Video shot and edited by Jeff Lange