Classic Butter Chicken |

Delicious richness & decadence in every bite. Best served with fresh basmati rice or naan.

Marinade: Leave it refrigerated overnight

Ingredients:

1kgs of Chicken fillet
Lemon
250ml / 4.5 tbs Yogurt
1 tsp Garam masala another half tsp at the end of cooking
1.5 tsp Cumin/Jeera powder
1 tsp Heaped turmeric
1 tbs of Crushed ginger & garlic
1 tbs Chilli powder
Fine salt
Oil
3 tbs Butter
1 Large onion
2 Green chillies
2 Large tomatoes
0.5 tsp Sugar
1 tbs Masala (optional)
0.5 tsp Turmeric
Salt
125g of Cashew nuts (optional)
1/4 cup of water

150ml of Cream (100ml add to your curry)
50ml Cream drizzle on your curry when you are serving with some fresh Dhania.

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Perima’s Kitchen “Soul food like Amma use to make, sometimes with a twist”