Скачать или смотреть Kaju lasun sabji || કાજુ લસણ નું શાક || ગુજરાતી રસોઈ || by sajnikitchen

Kaju lasun sabji || કાજુ લસણ નું શાક || ગુજરાતી રસોઈ ||by ‪@sajanikitchen‬

*Ingredients:*
2 large onions, roughly diced
1 large onion, finely chopped
2 ripe tomatoes roughly diced
2 ripe tomatoes, finely chopped
3 cloves garlic, minced
1 green chili, finely sliced
1 whole red chili
150 grams cashew nuts
1-inch piece of ginger, minced
1 tablespoon melon seeds
2 tablespoons butter
1 tablespoon clarified butter (ghee)
1 tablespoon red chili paste, diluted with water
1 tablespoon salt
1/4 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon clove and cinnamon powder
1 tablespoon garam masala
Fresh coriander leaves, chopped
1 teaspoon dried fenugreek leaves (kasuri methi)

*Instructions:*

1. In a deep pot, bring water to a boil. Add the melon seeds, 50 grams of the cashew nuts, the 2 whole onions diced , and 2 whole tomatoes. Boil until softened.
2. Remove the boiled mixture from the pot and allow it to cool. Once cooled, grind into a fine paste.
3. Meanwhile, in a deep wok, heat the ghee and butter over medium heat. Add the minced garlic and remaining cashew nuts. Fry until golden brown, then remove and set aside.
4. In the same wok, add the finely chopped onion and sauté until translucent.
5. Add the minced ginger and chopped tomatoes. Cook until the tomatoes are soft and the mixture is fragrant.
6. Incorporate all the spices—ground coriander, turmeric powder, clove and cinnamon powder, and garam masala—along with the red chili paste. Stir well.
7. Add the cashew-onion-tomato paste to the wok. Cook, stirring continuously, until the mixture thickens to your desired consistency.
8. Finish by stirring in the fried cashew nuts, garlic, and a splash of lemon juice. Garnish with fresh coriander leaves and dried fenugreek leaves (kasuri methi).
9. Serve and enjoy the delicious garlic kaju masala.