Quick and Easy Chicken Almond Soup Recipe | Chicken Almond Soup Recipe | Foodie's Way

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A quick and easy way to make simple chicken stock. The almond and white sauce acts like a thickener, replacing a traditional roux.
Preparation Time: 15 min.
Cooking time: 20 min.
Serves: 6~8
Ingredients:
250 g chicken
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic paste
2 tablespoon Vinegar
1 cup milk
2 table spoon soy sauce
3 table spoon maida
2 tablespoon corn flour
1/4 cup almond crushed
1 tablespoon sliced almonds, for garnish (optional)
Cooking oil
Water 2 litter

Directions:

1. Make white sauce, sauté maida in little oil plus almonds and pour milk 1/4 cup in it and continuously stir till thick
2. Sauté chicken in little oil and add garlic
3. Pour chicken stock, white sauce mixture and corn flour in it and let it cook until chicken is done
4. Add soy sauce, vinegar, black pepper, and salt to taste at the end.
5. Serve with bread croutons and cream.


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