Pork basturma at home

Описание к видео Pork basturma at home

Not everyone can afford to buy such a delicacy, so I suggest a recipe for how to cook pork basturma at home. It turns out to be no worse than a store, and you can be sure of the quality.

Ingredients:
Pork neck — 2 Kilograms,
Salt — 500 Gram,
Garlic— 2 Pieces,
Fenugreek — 80 Gram,
Ground red pepper — 1 tablespoon,
Paprika — 1 tablespoon,
Flour — 1 tablespoon,

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