Скачать или смотреть End of Summer Roasted Strawberry Oatmeal Crumble Bars | A Must Try Dessert!

In this video, I share with you my yummy Roasted Strawberry Oatmeal Bars! This is perfect for the end of summer and can be made with any fruit you choose.

Roasted Strawberries:
4 cups whole strawberries hulled, washed, rinsed and chopped.
1/2 cup granulated sugar
1/2 cup brown sugar
zest and juice from 1/2 lemon
pinch of salt
Combine all and mix to incorporate. Cover with saran wrap and set aside to macerate for
about 30 minutes to an hour. After the juices have released, roast at 400 degrees until juice starts to thicken. 30- 40 minutes if covered with aluminum to prevent strawberries from burning. Once the juice has begun to thicken, pour into a bowl and place in the refrigerator to cool and thicken the rest of the way.

Crumble/Crust:
2 cups old fashioned rolled oats
2 cups flour
2/3 cup sugar
2 tsp cinnamon
16 TBS unsalted butter, room temperature
1/2 tsp salt
1 tsp vanilla (vanilla bean paste if you have it)
Combine all together by hand or with a mixer until the butter is in pea sized pieces.
Press 2/3 of this mixture onto the bottom of a 9x13 greased and lined pan with sides.

Spread the strawberries onto the bottom crust and top with the remaining crumble mixture. Squeeze together some chunks to give a more chunky crumble.

Bake at 350 degrees for 35-40 minutes until it begins to lightly brown. Remove and let fully cool before cutting. This is best if served warm with some vanilla bean ice cream:)