Buffalo Chicken Wrap

Spicy. Creamy. Tangy. Crunchy.

The flavors of the glorious buffalo wing all wrapped up!

Fill it however you like but don't skip the breading and frying. Crispy, juicy chicken is the centerpiece of this otherwise endlessly versatile entrée.

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Buffalo Chicken Wrap Dish Guide
Five in 25

Serves 4

Five Ingredients
2 boneless, skinless chicken breasts (about 1 and ½ lbs.)
Buffalo wing sauce (to taste)
½ cup fresh blue cheese dressing
½ head iceberg lettuce, shredded
4 large tortilla/burrito shells

From the Pantry
¼ cup Flour
2 T olive oil

Cut chicken breasts into bite-sized pieces, roughly 1 inch cubes. In a large bowl, season chicken with salt and pepper and add flour and toss to coat the chicken.

Add olive oil to a skillet over medium high heat. Place chicken in pan in a single layer, cooking in batches if necessary to avoid over-crowding the pan. Cook for 3-4 minutes on one side until browned. Flip and cook for 3-4 more minutes until golden brown and the chicken is cooked to 160 degrees F. Remove from the pan to a large clean bowl.

Drizzle in as much hot wing sauce as desired and toss the chicken to coat.
Warm your burrito wrap in the microwave for 30 seconds. Add a layer of iceberg in the middle. Add a few pieces of chicken and spoon on some blue cheese dressing. Wrap like a burrito (see video), serve with desired side and enjoy.

You can add tomatoes, other cheeses, use ranch, etc. As with all Five in 25 videos this is to give you a baseline of quick culinary inspiration!