Preventing listeria outbreaks using science with Laurent Dallaire

Laurent Dallaire is the CEO and co-founder of Innodal, a company dedicated to developing and producing for various sectors and offers innovative solutions to inhibit microbiological pathogens.

With a background in biotechnological engineering from the University of Sherbrooke and a master’s degree in food science from Laval University as part of the METABIOLAC industrial chair, Laurent combines technical expertise with entrepreneurial vision.

Following his academic journey, he founded Innodal to address food safety challenges with innovative, science-backed solutions. His work focuses on bridging the gap between academic research and practical applications in the food industry, helping manufacturers improve safety, extend shelf life, and reduce recalls.

This week’s episode is sponsored by:

CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development.

Timestamps

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TIMESTAMPS
(00:00) Introduction to Food Safety Innovation
(02:01) The Science Behind Innodal Antimicrobial Solutions
(05:50) Targeting Listeria: A Game Changer in Food Safety
(10:10) Bridging the Gap: From Research to Market
(15:27) The Entrepreneurial Journey: Starting Innodal
(22:06) The Importance of Marketing in Science
(25:29) Building a Team: The Role of Food Scientists
(33:19) Current Applications and Future Potential
(39:24) Educating the Industry on Food Safety
(45:18) Advice for Aspiring Entrepreneurs