Restaurant Style Spicy Finger Fish Fry Recipe by Food Fusion

Restaurant Style Spicy Finger Fish Fry Recipe in signature Food Fusion style. #HappyCookingToYou #FoodFusion #winterrecipes #fishrecipe

Written Recipe: https://bit.ly/3V0e9h6

Recipe in English:

Ingredients:
Prepare Hara Masala Imli Chutney:
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Water ¼ Cup or as required
-Imli ka pani (Tamarind water) 2 Cups (soak 50g tamarind in 2 Cups water & strain after 30 minutes)
-Sugar 3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
Prepare Spicy Finger Fish:
-Maida (All-purpose flour) sifted ¾ Cup
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera powder (Cumin powder) 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Ajwain powder (Carom powder) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Namak (Salt) 2 tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Dahi (Yogurt) ¼ Cup
-Sarson ka tel (Mustard oil) 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Water 1 Cup or as required
-Finger fish boneless (Surmai/King fish) 600g
-Cooking oil for frying
-Chaat masala
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Hara Masala Imli Chutney:
-In a blender,add green chillies,mint leaves,fresh coriander,water & blend well.
-Take out in a saucepan,add tamarind water,sugar salt,cumin seeds,red chilli crushed,mix well & bring it to boil & cook on low flame for 2-3 minutes.
-In cornflour,add water & mix well.
-Now add dissolved cornflour,mix well & cook well until it thickens.
-Let it cool.
-Can be stored in an airtight jar for up to 1 week in refrigerator (yields: 450ml).
Prepare Spicy Finger Fish:
-In a bowl,add all-purpose flour,red chilli powder,cumin powder,coriander seeds,red chilli crushed, black pepper powder,carom powder,turmeric powder,orange food color,salt,citric acid & mix well.
-Add yogurt,mustard oil,ginger garlic paste,gradually add water & whisk well to make a batter.
-Add fish & mix well,cover & marinate for 2 hours in refrigerator.
-In a wok,heat cooking oil & fry on medium flame until golden brown.
-Sprinkle chaat masala,fresh coriander & serve with hara masala imli chutney!

Recipe in Urdu:

Ajza:
Prepare Hara Masala Imli Chutney:
-Hari mirch (Green chillies) 3-4
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Water ¼ Cup or as required
-Imli ka pani (Tamarind water) 2 Cups (soak 50g tamarind in 2 Cups water & strain after 30 minutes)
-Sugar 3 tbs
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Cornflour 1 & ½ tsp
-Water 2 tbs or as required
Prepare Spicy Finger Fish:
-Maida (All-purpose flour) sifted ¾ Cup
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Zeera powder (Cumin powder) 1 tbs
-Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Kali mirch powder (Black pepper powder) ½ tsp
-Ajwain powder (Carom powder) ½ tsp
-Haldi powder (Turmeric powder) ½ tsp
-Zarda ka rang (Orange food color) ¼ tsp
-Namak (Salt) 2 tsp or to taste
-Tatri (Citric acid) ¼ tsp
-Dahi (Yogurt) ¼ Cup
-Sarson ka tel (Mustard oil) 3-4 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Water 1 Cup or as required
-Finger fish boneless (Surmai/King fish) 600g
-Cooking oil for frying
-Chaat masala
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Hara Masala Imli Chutney:
-Blender mein hari mirchein,podina,hara dhania aur pani dal ker ache tarhan blend ker lein.
-Saucepan mein nikal lein,imli ka pani,cheeni,namak,zeera & lal mirch crushed dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 2-3 minutes kliya paka lein.
-Cornflour mein pani dal ker ache tarhan mix karein.
-Dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Thanda ker lein.
-1-week kliya airtight jar mein dal ker refrigerator mein store ker saktay han (yields: 450ml).
Prepare Spicy Finger Fish:
-Bowl mein maida,lal mirch powder,zeera powder,sabut dhania,lal mirch crushed,kali mirch powder,ajwain powder,haldi powder,zarda ka rang,namak aur tatri dal ker ache tarhan mix ker lein.
-Dahi,sarson ka tel,adrak lehsan paste aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker ka batter tayyar ker lein.
-Fish dal ker ache tarhan mix karein aur dhak ker 2 hours kliya refrigerator mein marinate ker lein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho janay tak fry ker lein.
-Chaat masala aur hara dhania dal dein aur hara masala imli chutney ka saath serve karein!