The Great British Sausage Roll

"Little parcels of picnic perfection. Comfort food at it’s finest. Served hot or cold. This delicious retro comfort food snack has earned its place in British culinary history."

Although the sausage roll didn’t originate in the UK - the original recipes date back to Roman times and is the favorite go to snack of the Brits. 140 million sausage rolls are sold each year in the uk. In this video I share the authentic recipe and explain the difference between sausage rolls and pigs in blankets.

A delicious easy to make snack or canapé that your family and friends will want you baking again and again.

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Sausage Rolls

2 lb pork ground pork
4 slices hickory smoked bacon, diced
1 medium onion (finely diced and sautéed in 1 TBS olive oil until soft)
1-2 tsp Chef Darren Balmoral seasoning - https://eatingroyally.square.site
1 pack frozen puff paste (thawed)
2 eggs
1/2 cup flour

Roll out the puff paste to a rectangle 1/4 inch thick.
Mix the ground pork with the cooked onions, diced bacon and Chef Darren Balmoral seasoning. Transfer the sausage mix to a piping bag and cut a hole in the tip to your desired thickness. Pipe the sausage onto the puff paste. Beat the eggs and brush the paste with a pastry brush to seal. the paste.

Score the tops of the the sausage rolls with the back of a fork and brush with the beaten egg. Cut the rolls to your desired size and bake 350 degrees for about 15 minutes or until golden brown.

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