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HOW TO MAKE FISH PAKODA RECIPE-? 🤔मछली के पकोडे! Crispy FISH PAKODA RECIPE |
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Fish Pakoda Recipe

HOW TO MAKE FISH PAKODA RECIPE-? chapati fish fry recipe crispy fish fry
Sure, here's a simple fish pakoda recipe for you:
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Ingredients:

1/2 kg boneless fish (cut into small pieces)

1 cup gram flour (besan)

1 tablespoon rice flour

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon ginger-garlic paste

1/2 teaspoon cumin powder

Salt to taste

Water as needed

Oil for deep frying

Lemon wedges and mint chutney for serving

Instructions:

Clean and wash the fish thoroughly. Drain the water completely and keep aside.

In a mixing bowl, combine gram flour, rice flour, red chili powder, turmeric powder, ginger-garlic paste, cumin powder, and salt.

Gradually add water to the mixture to form a thick and smooth batter.

Heat oil in a deep frying pan.

Dip the fish pieces into the batter, ensuring they are evenly coated.

Gently drop the coated fish pieces into the hot oil and fry until they turn golden and crisp.

Remove the fried fish pakodas from the oil and place them on a plate lined with paper towels to drain excess oil.

Serve hot with lemon wedges and mint chutney.

Enjoy your fish pakodas!