Torch Grilled Pepper Crusted New York Strip Steak

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Are you a Meat and Potatoes guy? This is the perfect, romantic steak dish for you. Beautiful New York Strip, crusted in peppercorn, seared rare with our blowtorch and covered in creamy, delicious Blue Cheese Sauce is the perfect follow up to our 5 course valentines day meal (with a blowtorch), or perfect on it's own. Stay tuned to find out how you can make a perfect steak without a stove or a grill.

Want to try our steak

1 Large (1 lb) New York Strip Steak

5 Tbsp black peppercorns





Spread half of the peppercorns on a cutting board. Place a skillet on top. Pressing down firmly with both hands, use a rocking motion to crush the peppercorns beneath the "heel" of the skillet. Move the skillet back and forth, redistributing the peppercorns as needed.

top and bottom of filet with peppercorns



cook around evenly with torch

and roast garlic with evoo in seperate pan til it can smear on top melt cheese on top with torch too