Скачать или смотреть CINNAMON RAISIN OAT COOKIES (Vegan)

These vegan Cinnamon Raisin Oat Cookies make the ultimate autumn and winter treat. They're packed with old-fashioned rolled oats, juicy raisins and a generous helping of cinnamon to make a cosy treat that are begging to be dipped in a glass of warm oat milk!

I hope you LOVE this recipe! If you try them be sure to leave a comment and tag @aveganvisit on social media - I love to see your re-creations! Enjoy :) x

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✎ RECIPE:

www.aveganvisit.com/home/cinnamon-raisin-oat-cookies

Makes 10-12 cookies

INGREDIENTS

125g dairy free margarine
75g dark brown sugar
75g caster sugar
25g dairy free milk
1/2 tsp vanilla extract
190g plain flour
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
75g rolled oats
100g raisins

INSTRUCTIONS

1. Preheat the oven to 175°C Fan (195°C conventional / 385°F / gas mark 5).
2. Line two flat trays (without edges) with non stick baking paper.
3. Add the margarine, both sugars, milk and vanilla to a bowl and beat until light and creamy.
4. Add the flour, baking soda, salt, cinnamon and rolled oats and stir until combined.
5. Add the raisins and stir through.
6. Use a small ice cream scoop or tablespoon to spoon the mixture onto the lined baking trays. Don't put the cookies too close together as they will expand in the oven. Press the cookies down a little to flatten them slightly.
7. Bake for 15-17 minutes until golden.
8. Leave the cookies on the baking tray to cool slightly before transferring them to a cooling rack.

NOTES

Vegan / Dairy Free / Egg Free

Recipe inspired by: 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Scotland, UK

Please check the allergens on the ingredients you purchase before use. The allergen information provided in this recipe is intended as a guide only and is based on the specific ingredients and brands used at the time of creating the recipe, therefore we cannot guarantee that the same will apply to the ingredients you use.