50 Kg Seeraga Samba Mutton Biryani | Bulk Cooking with Jabbar Bhai...

Ingredients:

Water 180 Ltr
Onion 12.5 Kg Each
Cardamom 25g Each
Clove 25g Each
Cinnamon 25g Each
Oil 5 Kg Each
Tomato 7.5 Kg Each
Curd 5 Ltr Each
Salt 1 Kg Each
Ginger 2.5 Kg Garlic 1.25 Kg Each (Paste)
Coriander and Mint Leaf 5 Bunches Each for 25 Kg
Chilli Powder 250g Each
Mutton 25 Kg Each
Hot Water 15 Ltr Each
Rice 25 Kg Each
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Jabbar Bhai Biriyani Restaurant
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Damascus Street Al Qusais
Dubai - UAE
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