Smoked Jalapeno Poppers on a Traeger

Smoked Jalapeno Poppers with Bacon | Traeger Jalapeno Poppers

This video is how to make Bacon Wrapped Stuffed Jalapenos. It is so simple to make.
It is a quick and easy recipe that is only 4 ingredients. If you love Jalapeno Poppers, you will love this!

STEPS
1
Set Traeger temperature to Smoke and preheat
2
Slice the jalapeños in half lengthwise. Scrape out any seeds and ribs with a small spoon or paring knife. Mix softened cream cheese with Traeger Pork & Poultry rub and grated cheese. Spoon mixture onto each jalapeño half. Wrap with bacon and secure with a toothpick.
3
Place the jalapeños on a rimmed baking sheet. Place on grill and smoke for 30 minutes.
4
Increase the grill temperature to 375℉ and cook an additional 30 minutes or until bacon is cooked to desired doneness. Serve warm, enjoy!

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⬇️ Traeger Jalapeno Poppers⬇️
►12 medium Jalapenos
►12 slices of bacon
►8 oz cream cheese
►2 tbsp Traeger Rub (to your liking) https://amzn.to/3jwybfz
►1 cup grated cheese

⏰ Timestamps ⏰
0:00 Intro
0:19 Ingredients
1:00 Filling
1:51 Stuffing Jalapenos
2:40 Smoking Jalapenos
2:55 Raise Temp to 375
3:12 Ready
3:26 Tasting

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