Trik ako nemate dovoljno sira za pitu, ovako je mnogo sladja probajte obavezno

#bakinakuhinja #pita
Jednostavan recept za ukusnu pitu savršenu za sve prilike. Savršen trik kako iskoristiti manju količinu sira i postići bogat ukus.
Ova pita će vas oduševiti svojom jednostavnošću i ukusom. Savršena kombinacija sirai ovog tasjnog sastava čini ovu pitu neodoljivo dobrom
👳 MENI NA KANALU:
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🍔 PECIVA https://bakinaidekinakuhinja.com/cate...
🍲 KUVANA JELA https://bakinaidekinakuhinja.com/cate...
🍔 PECIVA https://bakinaidekinakuhinja.com/cate...
🍛 PITE https://bakinaidekinakuhinja.com/cate...
🍎 POSNO https://bakinaidekinakuhinja.com/cate...
🌽 ZIMNICA https://bakinaidekinakuhinja.com/cate...

💏BAKINA I DEKINA KUHINJA SAJT https://bakinaidekinakuhinja.com/
💁BLOG SVIH RECEPATA OD POČETKA https://kodbakeugostima.blogspot.com/
pratite bakine recepte..
Budi deo kulinarske avanture! Lajkuj, komentariši i zaprati za nove recepte svakog dana!
Potrebno je:
200 gr sira
2 jaja
200 ml jogurta
30 ml ulja
1/2 praška za pecivo
1 veći krompir
soli po potrebi
16 lista gotovih kora
Title: Secret Ingredient Pie: Transform Your Leftover Cheese!
Description: Surprise your taste buds with this unique pie recipe. Discover the secret ingredient that makes this pie so delicious!
Opcija 3: Fokusiran na okus

Title: Creamy Cheese and Potato Pie: A Flavorful Twist
Description: Indulge in this creamy and flavorful pie. The perfect combination of cheese and potato will leave you wanting more.
Prijevod recepta (engleski)
Ingredients:
200g cheese
2 eggs
200ml yogurt
30ml oil
1/2 tsp baking powder
1 large potato
Salt to taste
16 sheets of ready-made filo pastry
Instructions:
Crumble the cheese into a bowl. Add eggs, baking powder, and grated potato. Mix well.
Add yogurt and oil, and combine until smooth.
Lay out two sheets of filo pastry on a work surface, overlapping slightly in the middle.
Top with another layer of filo pastry and spread the filling evenly over the entire surface.
Roll up the pastry into a tight roll, then coil it into a circle to form a pie.
Place the pies in a baking tray lined with parchment paper. Pour any remaining filling over the pies.
Bake at 200°C for [time].