Скачать или смотреть PERFECT GUJARATI KHANDVI BITES RECIPE | खांडवी बनाने की रेसिपी | How to make Easy Khandvi Recipe

Deliciousness of Gujarati Khandvi Bites – soft, melt-in-your-mouth rolls made from a blend of besan and yogurt, perfectly spiced and topped with a crunchy tempering of mustard seeds, sesame seeds, and curry leaves.

Ingredients
1 cup curd
2 cup water
1 cup besan / gram flour
Pinch of asafoetida
1/4 tsp turmeric
Salt to taste
1 tbsp ginger chilli paste (2 green chilli and 1 inch ginger)
1 tbsp oil
1/2 tsp mustard seeds
1 tsp seasame seeds
Few curry leaves
1 green chilli
1 tbsp dry grated coconut
1 tsp coriander leaves for garnish
Pinch of chilli powder for sprinkle

Method
• In a mixing bowl, take whisk curd.
• Add twice the amount of water and mix well.
• Add besan (gram flour) to the mixture and mix slightly.
• Add a pinch of asafoetida, turmeric, salt, and ginger-chili paste. Continue whisking until the mixture is smooth and lump-free.
• Place the pan on the stove and Sieve the batter into a pan to remove any lumps over medium heat and stir the mixture continuously.
• Cook until the batter thickens and reaches a consistency where it can be spread and rolled. You can check by spreading a small amount on a spatula to see if it rolls easily.
• Once the mixture is ready, quickly spread it onto a greased plate or flat surface.
• Spread it evenly, working quickly before it sets.
• Allow it to cool slightly, then cut into pieces.In a small pan, heat oil.
• Add mustard seeds, sesame seeds, curry leaves, and green chilies. Sauté until they splutter.
• Finally, add grated dry coconut and saute for a few seconds.
• Pour the prepared tadka over the khandvi bites.
• Arrange the khandvi bites on a plate and enjoy.

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