Mango Shrikhand | आम्रखँड | HOW TO MAKE AAMRAKHAND | Indian Sweets | Mango Recipes

Mango Shrikhand | Amrakhand | Dessert Recipes | Indian Dessert | Indian Sweets | Mango Recipes

#MangoShrikhand #Amrakhand #DessertRecipes #IndianDessert #IndianSweets #mangorecipes #shrikhand

Sometimes I wonder why the simplest recipes are the tastiest one too. Take for an example, Mango Shrikhand, which is just 3 ingredients but we all wait for Summer to arrive so that we can make Mango Shrikhand. Enjoy.

Ingredients :
1 cup hung curd (dahi ka chakka)
Approx 3 tbs fresh mango pulp
1.5 tbs powder sugar (or as per taste)
Some finely chopped mangoes
Some pistachios for garnishing

Method :
Take a mixing bowl, add approx 1 cup hung curd (dahi ka chakka - hang thick dahi overnight in refrigerator in a muslin cloth to drain water)
Add approx 3 tbs fresh mango pulp and mix it well
Add 1.5 tbs powder sugar (or as per taste) and mix it
Add some finely chopped mangoes
Take it in a serving bowl, top with some chopped mangoes and pistachios
Keep it in the refrigerator for 2-3 hours for thickness
Serve this Lucious Mango Shrikhand chilled!!!

00:00 - Making Mango Shrikhand
00:33 - How to make Hung Curd
01:49 - Adding Mango Pulp
02:25 - Adding Hung Curd
03:34 - Plating
04:28 - Meghna tastes the Shrikhand
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Love M #ChefMeghna #Mango #MangoSeason #RecipeShare #Srikhand #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty #MangoShrikhand #BachelorsRecipes #DelhiFoodies #IFoundAwesome #StreetFoodIndia #GoodFoodIndia #Indianfood #MumbaiEats #MumbaiFood #AhmedabadFoodie #MumbaiFoodie #WalkWithIndia #desserts #EasyDesserts #Christmas #NewYear #KolkataFoodies #SuratFoodies #IndianFoodies #mangorecipes #shrikhand

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