How To Make Yoshinoya Beef Bowl (Gyudon) (Recipe) 牛丼の作り方（レシピ）

Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.

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http://bit.ly/YoshinoyaBeefBowl

Prep tim: 5 mins
Cook time: 15 mins
Serves: 2-3

Ingredients:

½ medium onion
1 green onion/scallion
½ cup (120 ml) dashi
1 Tbsp. sake
2 Tbsp. mirin
1 Tbsp. sugar
2 Tbsp. soy sauce
¾ lb (12 oz, 340 g) thinly sliced rib eye or chuck (See Note)
2 Tbsp. pickled red ginger
2-3 Onsen Tamago (similar to poached egg) (Recipe) (optional)

Instructions with step-by-step pics▼

http://bit.ly/YoshinoyaBeefBowl


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