Скачать или смотреть How to make a shortcrust pastry lattice for a tart with a surprising result!

INGREDIENTS
(for a 24cm mold)
120g of sugar
120g of butter
1 whole egg + 1 egg yolk
330g of "00" flour
4g of baking powder

METHOD

1. Work the butter with the flour until you get a sandy effect.
2. Add the sugar, the flour, and finally the egg, work quickly and let it rest in the fridge for at least 30 minutes.
3. Roll out the shortcrust pastry between two sheets of parchment paper and cut into strips about 0.5 cm wide.
4. Draw the outline of the pie mold on a sheet of parchment paper, so you have reference points.
5. Start by taking three strips together and place them horizontally in the center of the outline.
6. Continue by taking another three strips together and place them in the opposite direction.
7. Continue like this, weaving the strips three by three as shown in the video.
8. Once the weaving is finished, gently place it in the fridge or freezer; once cold, place it on the pie mold with the filling of your choice, trimming any excess edges.
9. Bake at 175 degrees Celsius for about 30 minutes.

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