Скачать или смотреть Beer-Butternut-Bacon Baked Beans (on Toast) - Collab with Africa Everyday

What is it with Baked Beans on toast? Why do British people like toast? If I try to make my own baked beans from scratch, what would they be like? One or more of these questions will be answered today!

This is a collaboration with my friend Babatunde from Nigeria - his Beans on Toast video is here:    • Beans on Toast (Nigerian Style) - Collab w...   - please support his channel.

Ingredients for these beans:
2 cups beans, soaked and boiled until just softening (haricot, cannelini, pinto, black-eye, etc)
200g smoked bacon
1 large onion
6 cloves garlic
100g tomato puree
2 tablespoons sweet paprika
500ml mild ale or porter (or you could actually use a non alcoholic malt drink or cola or dr pepper!)
1 red pepper, fire roasted (you can but this in jars ready roasted)
300-400g butternut squash, grated
5 bird chillies (or more, or less, or different chillies, to taste)
Fresh or dried herbs - I used Sage, thyme, savory, fennel seeds
passata (I used 690g jar - about that much, or chopped tinned tomatoes)
3 tablespoons honey
3 tablespoons soft brown sugar
water if required
salt to taste