𝐇𝐨𝐰 𝐓𝐨 𝐌𝐚𝐤𝐞 𝐚𝐧𝐝 𝐂𝐨𝐨𝐤 𝐓𝐨𝐟𝐮 𝐒𝐢𝐬𝐢𝐠

How To Make and Cook Tofu Sisig

Tofu Sisig Mixture

1 whole white onion (minced cut)
1 pc red bell pepper(minced cut)
2 tbsp soy sauce
2 tbsp oyster sauce
4 tbsp calamansi juice
220ml mayonaise (magic mayo)

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550g tofu
1 cup cooking oil
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4 tbsp Butter
1 pc chili fingers (sliced cut)

1. Create sisig mixture by combining these ingredients.
2. Pre-heat oil in pan. Deep fry the tofu cubes until golden brown.
3. Turn off the heat. Remove the tofu cubes from the pan. Drain the oil.
4. In a bowl, marinate the tofu with the sisig mixture.
5. Pre-heat pan. Add the butter. Melt til the pan is coated.
6.Sauté the tofu in the pan for 2 to 3 minutes. Add the sliced shili fingers.
7.Turn off the heat.Serve hot!Best if you have sizzling plate. But a normal plate will do.

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