Скачать или смотреть Strawberry Scrap Vinegar - 2 Weeks Later: Strain & Check Progress

🍓 Homemade Strawberry Scrap Vinegar – Part 2: 2 Week Fermentation Update


🍓 In this video, I’m straining my strawberry scrap vinegar after 2 weeks of fermentation and checking its progress. The color, aroma, and clarity are changing beautifully, but it’s not quite ready for the pH test yet. Follow along to see how I handle this step, what signs to look for, and what happens next as it continues to ferment for several more months.

In this video, I’m showing you exactly what my strawberry scrap vinegar looks like at the 2-week mark. We’ll remove the fruit, check the progress, and get it ready for the next stage of fermentation. If you’re following along from Part 1, this is where the magic really starts to happen!

Whether you’re new to making homemade vinegar or you’ve been fermenting for years, this method is simple, budget-friendly, and a great way to use every bit of your strawberries.

If you missed part 1:
Watch Part 1 here:    • How to Make Strawberry Scrap Vinegar | Was...  

Subscribe so you don’t miss Part 3 – the final aging, bottling, and tasting!

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