Скачать или смотреть Red velvet cheesecake brownies

Red Velvet Brownies with Cheesecake Layer

For the Red Velvet Brownie Layer:

1 cup (225g) unsalted butter
3 tbsp (20g) natural cocoa powder
1 tsp (5g) vanilla extract
1/2 cup (100g) light brown sugar
1 3/4 cups (350g) powdered sugar
3/4 cup (120g) semi-sweet chocolate chips
1/3 cup (60g) semi-sweet chocolate, chopped
3 large eggs, room temperature
3/4 cup (90g) all-purpose flour
Pinch of salt
3 tbsp (45g) olive oil
1 1/2 tsp (7g) gel red food coloring
1 teaspoon (5g) white vinegar

For the Cheesecake Layer:

8 oz (225g) cream cheese, room temperature
1/4 cup (50g) granulated sugar
1 tsp (5g) cornstarch
1/2 tsp (2g) vanilla extract
2 tbsp (30g) sour cream, room temperature
1 large egg, room temperature

Method:

1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper.
2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth.
3. Prepare Brownie Layer:
Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl.
Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved.
Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes.

Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color.

Add powdered sugar; mix until combined (1-2 minutes).

Combine egg mixture with browned butter mixture; mix until combined.

Add flour and chocolate chips. Mix until just combined; avoid overmixing.

Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer.
Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls.
Bake for 35-40 minutes or until the edges are golden and the center is slightly fudgy.
Let cool completely before cutting.

Tips:

Dissolve sugar in eggs for a crackly top.
Avoid overmixing.
Adjust baking time as needed.