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Fried momos recipe: https://beextravegant.com/

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RECIPE👇🏾
Ingredients:
Dough:
Store-bought or homemade wrappers

Veggie stuffing:
• 1 tbsp oil
• 2 spring onions/scallions finely chopped - save some of the greens for later
• 3 cloves garlic, minced and 1 tsp minced ginger
• 1.5 cups finely chopped veggies (suggestions: cabbage, carrots, mushrooms)
• 1 tsp soy sauce or add as required
• ½ tsp black pepper
• salt, to taste

Method:
⁃ Start by finely chopping the veggies (or processing them in a food processor)
• In a pan heat oil, and add finely chopped garlic and minced ginger. Sauté for 2 to 3 seconds on medium-low heat.
• Add spring onion whites and sauté for 30s, then add all the veggies.
• Stir fry on a medium heat for about 2-3 minutes.
• Then add soy sauce, salt and pepper and cook for 2-3 more minutes.
• Switch off the flame and add the spring onions/scallion greens. Mix well.
• Set the stuffing aside until it cools down.
• Place 2 or 3 tsp of vegetable stuffing in the center of a dumpling wrapper.
• Pleat and close up the dumplings.
• Prepare all momos this way and keep them covered under a moist paper towel or napkin, so they don’t dry out until you are ready to fry.
• Fry them in hot oil until golden brown!

Momo Chutney:

Ingredients:
• 8 dry red chilis
• 5 cloves garlic
• 3 tsp oil
• 1 tsp soy sauce
• Salt and black pepper, to taste
• 2-3 tomato (2 if large, 3 if medium)
• 3 tsp sugar
Method:
1. Drop the red chillies and tomatoes in boiling water and cook for about 8 minutes to blanch the tomatoes and rehydrate the red chillies.
2. Once blanched and cooled, remove the skins of the tomatoes carefully.
3. Blend everything smooth.
4. Serve with hot momos.

Enjoy! ✨

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