Скачать или смотреть 在家如何做出简单好味的鸡饭 不用炸不用烤 | Chicken Rice | Mr. Hong Kitchen

这是为大家想出来的简易鸡饭食谱 很适合在家里自己下手做 不管是油饭的口味还是鸡肉的口感 真的不会输外面

鸡饭辣椒食谱
   • 鸡饭辣椒 | 一酱多用 | Mr. Hong Kitchen  

   • 鸡肉料理 Chicken Recipe  
   • 蔬菜/豆腐 料理 Vegetables Recipe  
   • 汤类 Soup  
   • 猪肉料理 Pork Recipe  
   • 饭类 粉类 面类料理 Rice/Noodles Recipe  
   • 点心/小吃  
   • 海鲜料理 Seafood Recipe  
   • 蛋类料理 Egg Recipe  

Ingredients (Diana Aw)
1. Chicken drumsticks 2pcs, cut thinner and make a few cuts. Then marinate with little salt, sugar and pounded ginger and juice. Cover and set aside for minimum 4hrs or best overnight.
2. Rice 200ml (1cup), wash and drain. Place in the cooker.
1. Water 300ml or 1.5cup
3. Minced ginger
4. Minced garlic, 7cloves
5. Lemongrass 1 stalk, smashed and cut half
6. Spring onion, diced
7. Red chilli padi 1pc, diced
8. Cucumber slices
9. Planta, 1/2tsp

Seasoning
1. Light soya sauce little
2. Salt little
3. MSG little

Method
1. Wash the rice and drain. Place in the cooker. Also set aside the water in a container
2. Combine half the minced garlic, all the minced ginger and lemongrass in a bowl. Set aside
3. Combine the balance garlic and spring onion in a bowl. Add in chili padi. Set aside
4. Remove all the pounded ginger from the chicken. Heat pan with little oil under medium low heat. Add in chicken with skin down and cook for few minutes till both sides are brown, 80% cooked. Set aside
5. Add Planta and garlic, ginger and lemongrass (step 2). Stir fry till aromatic and add in the water (step 1). Add salt and MSG. Bring to boil and add to the rice. Mix well and set to cook in the cooker. Once you see steam from the cooker, place in the chicken and closed back the cover.
6. Heat 2tbsp of oil and pour into it. Mix well. Add in light soya sauce to taste.
7. Scoop out the rice, chop the chicken and top with cucumber.
8. Serve and enjoy! 💕

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