How to Grill Chicken with lemon herb dry rub | Villa Cocina

#spatchcockchicken #villacocina #grilledspatchcockchicken
Grilling is one of the most popular cooking methods out there. It is a synonym of relaxation, family time, and delicious tasty aromatic food. In this video I am teaching you how to prep, marinade, and grill the most delicious spatchcock chicken you will ever have. The herbs, lemon zest, and spices make it such a delicious recipe. It is one to have on hand when having a cookout day. When grilling a chicken; Crispy skin, juicy meat, and flavorful spices are the perfect combination. This is an amazing recipe that will bring you joy!

📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.

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Grilled spatchcock chicken recipe 🐓
Ingredients
4 lb whole, chicken (butterfly, spatchcock)

Dry rub
1 TBSP whole (small), black peppercorns
2 TBSP dry, rosemary
1 TBSP dry, thyme
1 TBSP dry, oregano
1 TBSP dry, marjoram
2 tsp chili flakes
2 tsp ground, onion
2 tsp ground, garlic
1 TBSP lemon zest
2 1/4 tsp kosher, salt

☞ Additional items needed
1 lemon, cut in half
3-4 TBSP Olive oil

How to cure a molcajete:    • How to cure a MOLCAJETE  

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