The BEST Pizza I've Ever Made | NO PIZZA OVEN NEEDED

Learn how to make the perfect pizza at home with this easy recipe that doesn't require a pizza oven. From making the dough to adding delicious basil pesto toppings, you'll be amazed at how simple and delicious homemade pizza can be!


Intro: 00:00 - 00:21
Equipment: 00:22 - 01:23
Dough Prep Pt.1: 01:24 - 05:41
Tomato Confit: 05:42 - 10:10
Basil Pesto: 10:11 - 17:53
Dough Prep Pt.2 17:54 - 20:57
Mid Credit: 20:58 - 22:35
Dough Prep Pt.3: 22:36 - 26:01
Assembly: 26:02 - 33:49
Bake: 33:50 - 35:06
Slicing: 35:07 - 37:21
Bite & Outro: 37:22 - 39:09

Ingredients
Pizza Dough
- 500g (3 3/4 cups) '00 Flour or AP Flour
- 375g (1 1/2 cups + 2 tbsp) warm water
- 1g (1/4 tsp) active dry yeast
- 10g (1 1/2 tsp) fine salt

Cherry Tomato Confit
- 2 pints cherry tomato
- 8-10 garlic cloves
- 4 shallots, chopped
- handful of fresh herbs ( rosemary, thyme, oregano)
- 2 tsp salt
- 1 tsp black pepper
- extra virgin olive oil to cover

Basil Pesto
- 6oz basil leaves
- 3 garlic cloves
- 1/4 cup pine nuts, toasted
- 1/4 cup parmesan cheese, shredded
- 2 tsp lemon juice
- 1/4 - 1/2 cup olive oil

- Corn meal, for pizza peel
- Parmesan Cheese
- Goat Cheese
- 2 cloves garlic, minced
- 3 tbsp unsalted butter, melted



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