Скачать или смотреть Maharashtrian Goda Masala | Goda Masala | Kaala Masala

#GodaMasala #MaharastrianGodamasala #kaalamasala #Godamasalafornonveg #Godamasalaforcurries #masalarecipe #spicesrecipe

Hello all !!!!! Welcome to HappyCookBake YouTube Channel. Today we will be making maharashtrian style Goda masala recipe. This masala can be used for making many maharashtrian dishes in various curries, dals and vegetables. This masala also tastes good with birdhyachi bhaaji i.e field beans curry. Try also with matki sabji..it will also taste good. You can also use this Goda masala in Nonveg Dishes. Due to presence of all spices it gives a good blend of taste along with the nonveg. Make it once and only 1/2 Tspn is enough for 1 time if you are 4 of them in a family. Keep it in a airtight container and you can store it for years. Try this masala once and eat tasty for the whole year.

Maharashtrian Goda Masala | Goda Masala | Kaala Masala

Ingredients:-
1 Tbsp Oil
4 Tbspn Coriander seeds /Sabut Dhaniya
2 Tbsn Cumin Seeds / Jeera
1 Tbspn Black Pepper Corns/ Kali miri
10 Black Cardamoms/ Kali Elaichi
10 Green Cardamoms/ Hari Elaichi
1 Tspn Cloves / Laung
6 Start Anise/ Chakra phool
1 Tbspn Cinnamon Sticks/ Dalchini
2 Tbspn Black Stone Flower/ Dagad Phool
10 Dried Red Kashmiri Red Chilli/ Sabut laal mirch
1 Tspn Naagkesar
1/2 Nutmeg/ Jaiphal
1 Tbspn Fennel Seeds/ Saunf
4 Tbspn White Sesame Seeds/ Safed Til
10 Bay leaves/ Tejpatta
2 Tbspn Poppy Seeds/ Khaskhas
1/2 Cup or 8 Tbspn Dessicated Coconut/ Sukha nariyal
1/2 Tspn Asafoetida/ Hing
2 Tspn Turmeric Powder/ Haldi

Method:-
Please Watch Video:)

Tips:-
1) All the dry spices should not be moist.
2) grind the masala after cooling it completely.
3) Store it in clean dry airtight container. There should be no moistness.
4) Roast Everything for 15-20 min max to max . Stir them continously. They should not get burnt.

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