Скачать или смотреть Gujarati Pulav recipe | Simple and easy lunch/Dinner Recipe | veg.pulao recipe /Pulav kadhi recipe

Gujarati Pulav and Kadhi is a wonderful combination of flavors, reflecting the simplicity and subtlety of Gujarati cuisine. Gujarati Kadhi is slightly sweet and tangy compared to other regional versions, while the Pulav is usually mild with a gentle spice profile and uses fewer ingredients.
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*Gujarati Kadhi Recipe:*
   • Gujarati Kadhi Khichadi | Kadhi Recipe # g...  
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*Gujarati Pulav Recipe:*
Ingredients:
1 cup Basmati rice
1 tbsp each oil and ghee
1 tsp cumin seeds (jeera)
1 small cinnamon stick (dalchini)
2-3 cloves (laung)
-2 cardamom
1 tejpatta
1-2 green chilies, slit (optional)
1 cup mixed vegetables (carrot, peas, potatoes)
½ tsp garam masala or pulav masala
Salt, to taste
-some cashew and raisin
2 cups water
Fresh coriander leaves for garnish
*Serving Suggestions:*
Gujarati Pulav and Kadhi pair beautifully with side dishes like **papad**, **pickle**, or **chutney**. The sweetness in the kadhi balances the spices in the pulav, making it a wholesome, comforting meal.
Enjoy this light and flavorful Gujarati meal!:

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