Скачать или смотреть THREE tricks for achieving crisp (not soggy) pie crust!

The best pies, tarts, and crostate are those that have a thoroughly baked-through crisp crust. (No one wants soggy, flabby crusts!) To achieve this, I recommend doing three things when baking your pastry. You don't have to do all three methods -- even just one of these tricks will help you attain the perfect crust. I apply these methods to my summery apricot crostata.

Get the recipe on my blog Gastronomer's Guide: https://www.gastronomersguide.com/202...

Credits:
Host, creator, writer, producer, cook, and video editor: Joseph Erdos
Video, audio, and lighting: Tom Reményi
Music: Louis Adrien, "Nice and Easy"

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