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🔥 Tandoori Murgh Recipe | Smoky & Spicy Chicken Roast | Easy Pan Fry Style 🍗

Looking for the perfect restaurant-style Tandoori Chicken at home? Try this simple and delicious Tandoori Murgh recipe cooked without a tandoor – in a regular pan with minimal oil! 😍
This version is smoky, juicy, and loaded with spices – perfect for weekends, special dinners, or get-togethers! 🎉

👇 Ingredients:
• Chicken 🍗
• Lemon juice – 1 tbsp 🍋
• Yogurt – 4 tbsp 🥣
• Red chilli sauce – 3 tbsp (adjust to taste) 🌶️
• Ginger-garlic-green chilli paste – 2 tbsp 🧄🌶️
• Salt – 3/4 tsp (or as needed) 🧂
• Kashmiri chilli powder – 3 tbsp 🌶️
• Turmeric powder – 1.5 tsp ✨
• Cumin powder – 1 tsp 🌿
• Coriander powder – 2 tsp 🌱
• Garam masala – 2 tsp 🌟
• Pepper powder – 1 tsp 🖤
• Butter – 1 tbsp 🧈
• Kasuri methi – 2 tsp 🌿
• Mozzarella cheese (optional) 🧀

🍳 Method:
1. Marinate chicken with all spices and rest for at least 1 hour (overnight is best).
2. Shallow fry till cooked.
3. In another pan, sauté the leftover marinade in butter, then add chicken and finish with kasuri methi and cheese.

👉 Serve hot with naan, chapati or rice!

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