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Looking for a lip-smacking recipe to tantalize your taste buds? Look no further! Introducing "Crockpot Bourbon Chicken: A Delicious Recipe to Savor!" In this video,Cyndi will showcase a simple yet incredibly tasty dish that will leave you craving for more. Cyndi's easy-to-follow instructions guide you through the process of creating a melt-in-your-mouth bourbon-infused chicken using your trusty crockpot.

With the perfect combination of sweet and savory flavors, this recipe is a true explosion of taste. The slow cooking method allows the chicken to be tender, juicy, and full of rich flavors that captivate your palate. The addition of bourbon (apple juice) adds a unique twist, infusing it with a subtle smokiness that elevates the overall taste profile.

Whether you're hosting a dinner party, planning a weeknight family meal, or simply looking to impress yourself in the kitchen, this recipe is a game-changer. Not only is it incredibly delicious, but it's also hassle-free and requires minimal prep time.

In this video, Cyndi provides step-by-step instructions, ensuring your success in recreating this mouthwatering dish. Our expert tips and tricks will help you achieve the perfect balance of flavors and textures, making your "Crockpot Bourbon Chicken" an absolute hit.

So why wait? Get ready to embark on a culinary journey with this delectable recipe. Prepare to impress your loved ones with the tantalizing aroma and extraordinary taste of Cyndi's "Crockpot Bourbon Chicken." Don't miss out on experiencing this savory delight - watch the video now!

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Recipe:

2 lbs boneless, skinless chicken thighs
1/3 Cup of either bourbon, apple juice or chicken broth
3/4 cup brown sugar
3/4 cup soy sauce
2-4 minced garlic cloves
2 tbs corn starch mixed with 3 tbs cold water(slurry)

Season chicken thighs with salt and pepper on both sides and place them in the Crockpot.

In a medium bowl add the bourbon or apple juice ot chicken broth, brown sugar, soy sauce and garlic. Stir well and pour over the chicken in the Crockpot. Cover and cook on low for 4 hours.

30 minutes before the chicken is done, mix the corn starch with cold water. Blend this "slurry" in with the chicken. This will help the sauce thicken.

Enjoy the Crockpot Bourbon Chicken over rice with a green onio garnish!