Homemade Galette: One of the most versatile recipes you can learn!

We're using up what we've got in the root cellar to make this recipe: all purpose flour, whole grain flour, butter, and jam! It's winter baking at its simplest and best.

Here's the recipe: https://theelliotthomestead.com/2017/...
And the recipe for the jam I make: https://theelliotthomestead.com/2018/...

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Filmed and edited by Stuart Elliott
PO Box 369, Malaga, WA 98828

The freezer dryer we use:
https://bit.ly/3mzls0v

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