Dhotua dal | Himachali Dham recipe| Dhoe dal | Dhule Urad ki dal in cooker

The best and easy way of making dhotua dal just like as it it served in himachali dham that too in pressure cooker. Traditionally served with rice .


Ingredients

Urad dal : 1 bowl (150 grm)
ghee : 1/2 quantity of urad dal
hieng : 1/4 tsp
jaiphal : 1 pinch
salt : 1 and 1/2 tsp
haldi : 1 tsp
water : 2 times the quantity of dal


Masala :

zeera : 1 tsp
dhaniya : 1 tsp
bay leaves : 2
badi elaichi : 3
Choti elaichi : 4
dalchini : chota tukra
kali mirchi : 15-20
laung : 4-5
saunf : 1 tsp
javitri : 1 small piece
dhai : 4 tbsp
ginger powder : 1/4 tsp
lal mirchi : 1/2 tsp







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