కంద ఇష్టపడనివాళ్ళు కూడా ఎంతో ఇష్టంగ తినే రుచికరమైన కంద చారు / kanda pulusu /yam curry | kanda charu

Welcome to priyadarshini food court..
Today's recipe : kanda charu

కంద ఇష్టపడనివాళ్ళు కూడా ఎంతో ఇష్టంగ తినే రుచికరమైన కంద చారు / kanda pulusu /yam curry | kanda charu


Simple andhra style Kanda gadda charu. Elephant yam is called kanda gadda in Telugu.
Kanda charu is a very common dish in the coastal regions of Andhra Pradesh. This yam pulusu is a traditional dish that is cooked with onions, spices, curry leaves and tamarind.
Each telugu speaking homes have their own way of making charu/pulusu. A slow cooked pulusu tastes very delicious as it brings out the flavors of the veggies.

Some women prefer to use coriander powder. I some times it as it helps to thicken the yam pulusu. In this video I have shared the method to cook yam/kanda easily. You can also cook it in a pot first, drain in water and then use it to make the pulusu.

Each type of yam has a different cook time. So do experiment a bit with the cook time otherwise you may end up with a mushy yam curry.

This kanda gadda charu/pulusu or yam curry is very comforting and served with plain steamed rice with some veggie fried recipe or with omlet..


#KandaCharu #KandaPulusu


kanda pulusu | kanda pulusu in teilugu | kanda pulusu recipe | kanda gadda charu in telugu | how to make kanda pulusu | kandha pulusu | kanda gadda curry | how to prepare yam curry || preparation of kanda charu | kanda charu | kanda gadda pulusu recipe | kanda gadda charu in telugu | kanda recipes




Please like our Facebook page   / priyadarshini-food-court-105040934668656  

Follow us on Instagram :
  / priyadarshini_food_court  

contact us : [email protected]

If you like our recipe please like , share , comment and subscribe to
priyadarshini food court..

Thanks for watching
priyadarshini food court..