This Sprats Yellow Coconut Sambol is frequently served alongside with string hoppers | Grandma Menu

Ingredients

Sprats 500 g
Turmeric Powder 1 ½ tsp
Green Chili 50 g
Water 2 Cups
Scraped Coconut (1 Coconut)
Coconut Oil
Mustard Seeds 2 tsp
Garlic
Red Onion
Dried Chili
Nutmeg Mace
Cinnamon
Cardamom
Cloves
Curry Leaves
Pandan Leaves

Today, grandma and daughter will make Sprats Yellow Coconut Sambol, which is a delightful and very tasty with string hoppers and rice and curry.

This mild but wonderful Sprats Yellow Coconut Sambol is made with fresh coconut, sprats, red onions, green chilies, and turmeric. It's a simple coconut side dish that's frequently served alongside with string hoppers.This simple dish, also known as (halmasso pol mallum) in Sinhalese, is the total opposite of the well-known coconut sambol.

With a spicy beef curry, chicken curry, or fish curry, serve this Sprats Yellow Coconut Sambol (halmasso pol mallum). Because the Sprats Yellow Coconut Sambol isn't spicy, it's a great complement to any of the above, as well as any other spicy curries. As previously said, this Sprats Yellow Coconut Sambol is frequently served with string hoppers, but the turmeric-infused coconut sambol is equally delicious with plain white bread and rice.

We hope you have fun cooking with Grandma and daughter.

Love you All!
Grandma

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