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🌟 Amritsari Paneer Bhurji Recipe – Street Style Flavor! 🌟

If you’re a fan of North Indian flavors, this Amritsari Paneer Bhurji will blow your mind! Inspired by the famous streets of Amritsar, this spicy, buttery bhurji is loaded with paneer, desi masalas, and a bold punch of flavor. Perfect for breakfast, lunch, or dinner.

✅ Quick to make
✅ Authentic street-style taste
✅ Perfect with pav, paratha, or roti

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🧀 Ingredients:
• 250g paneer (grated or crumbled)
• 2 tbsp oil or butter
• 1 tbsp ginger-garlic paste
• 2 onions (finely chopped)
• 2 tomatoes (finely chopped)
• 1-2 green chilies (chopped)
• 1/2 tsp turmeric
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• Fresh coriander leaves (for garnish)
• Lemon juice (optional)

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🍳 Instructions:
1. Heat oil/butter in a pan. Add ginger-garlic paste and sauté for a few seconds.
2. Add chopped onions and sauté until golden brown.
3. Add tomatoes and green chilies. Cook until tomatoes turn mushy.
4. Add turmeric, red chili, coriander powder, and salt. Mix well and cook for 2 minutes.
5. Add crumbled paneer and mix everything nicely.
6. Sprinkle garam masala and cook for 2-3 more minutes.
7. Garnish with chopped coriander and a squeeze of lemon. Serve hot with pav or paratha!

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