[新香记乞丐鸡] 46年历史，叫化鸡，乞丐鸭，冬瓜盅，无骨鱼，猪手，传统窑烧六小时，原汁原味！必须提早一天预定！New Heong Kee's Beggar Chicken [ENG SUB]

#美食 #马来西亚美食 #马来西亚 #klfoodie #malaysiafood #malaysia

新香记，位于Ulu Klang, 已经有46年历史！它最出名的就是乞丐鸡！乞丐鸡需要窑烧6小时，原汁原味，香浓的药材味，加上鲜嫩多汁的菜园鸡，是少见的美味佳肴！还有鲜甜的冬瓜盅，猪手，乞丐鸭，无骨鱼等等。由于窑烧时间长久，必须提早一天预定！

New Heong Kee, famed for it's beggar chicken, been around for 46 years! The beggar chicken needed to be slow cooked for 6 hours under heaps of ashes, which helps to contain it's juices. You can taste the aromatic chinese herbs, and coupled with the juicy and tender meat, its really a treat that you don't wanna miss! They also offered other dishes like pig trotter, beggar duck, boneless fish, winter melon soup etc. Do make sure to call for reservation!

New Heong Kee 新香记
446, Batu 7 1/2,
Jalan Ulu Klang,
68000 Ampang Jaya,
Selangor
Tel: 016-393 2632
Open daily 12pm - 9pm



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