Spicy Aloo Nimco/chivda Recipe By Food Fusion

Another fantastic munching snack recipe for you. Make this spicy Aloo Nimco/chivda and munch when you feel like it. #FoodFusion #HappyCookingToYou

Written Recipe: http://bit.ly/2DiwL54

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Spicy Aloo Nimco/Chivda
Recipe in English:

Ingredients:
-Ice cubes as required
-Aloo (Potatoes) 750 gms
-Namak (Salt) 1 tbs
-Pani (Water) ½ liter
-Cooking oil for frying
-Badam (Almonds) ¼ Cup
-Kaju (Cashew nuts) ¼ Cup
-Mong phali (Peanuts) ½ cup
-Kishmish (Raisins) ¼ Cup
-Lal mirch powder (Red chili powder) 2 tbs or to taste
-Tatri (Citric acid) ½ tsp
-Namak (Salt) 2 tsp or to taste
-Nimco spice mix 1 tbs or to taste

Directions:
-In a bowl,add ice cubes and grate potatoes with the help of the garter,add salt,water,mix well and leave for 5 minutes.
-Squeeze grated potatoes,spread out and completely dry on a kitchen towel.
-In wok,heat cooking and fry the potatoes until golden brown & crispy and take out in a bowl.
-In the same wok,fry almonds,cashew nuts,peanuts and fry for 1-2 minutes the take out in a bowl.
-In heated oil,add raisins and fry 30 seconds & take out in a bowl.
-In spice mixer,add red chili powder,citric acid,salt and blend well.Nimco spice mix is ready!
-Now add nimco spice mix in the fried nimco and mix well.
-Can be store in air tight container for up to 2 weeks.

Recipe in Urdu:

Ajza:
-Ice cubes as required
-Aloo (Potatoes) 750 gms
-Namak (Salt) 1 tbs
-Pani (Water) ½ liter
-Cooking oil for frying
-Badam (Almonds) ¼ Cup
-Kaju (Cashew nuts) ¼ Cup
-Mong phali (Peanuts) ½ cup
-Kishmish (Raisins) ¼ Cup
-Lal mirch powder (Red chili powder) 2 tbs or to taste
-Tatri (Citric acid) ½ tsp
-Namak (Salt) 2 tsp or to taste
-Nimco spice mix 1 tbs or to taste


Directions:
-Bowl mein ice cubes dal dein aura loo ko grater ki madad sa grate ker lein,namak aur pani dal ker ache tarhan mix karein aur 5 minutes kliya chor dein.
-Grated aloo ko haath ki madad sa ache tarhan squeeze karein aur kitchen towel per pheela ker pat dry ker lein.
-Karhai mein cooking oil garam karein aur aloo ko golden brown & crispy hunay tak fry ker lein aur bowl mein nikal lein.
-Us he karhai mein badam,kaju aur ming phali dal ker 1-2 minutes kliya fry ker lein aur bowl mein nikal lein.
-Garam oil mein kishmish dal ker 30 seconds kliya fry karein aur bowl mein nikal lein.
-Spice mixer mein lal mirch powder,tatri aur namak dal ker ache tarhan blend ker lein.Nimco spice mix tayyar hai.
-Ab nimco spice mix ko fried nimco mein dal ker ache tarhan mix ker lein.
-Air tight container mein dal ker 2 weeks tak store ker saktay han.