5mm THIN Dumpling Skin (Chai Kuih) Only ONE Place in Georgetown have it [DEFINITE TRY]

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Macalister Road: This particular road lies a lot of hidden treasure that is very well kept within locals. Macalister Road is one of the road that is packed with food and café.

YUMMY COTTAGE:
63, Jalan Macalister, 10400 George Town, Pulau Pinang
Google Maps: https://goo.gl/maps/m91M2292YuFaL2Ts7
Waze: https://waze.com/ul/hw0zqfcyk0
The owner: Mr Chong, purposely went to Nibong Tebal, to learn how to make handmade Steamed vegetable dumplings (Chai Kuih) the traditional way. Their Chai Kuih is made to order on the spot, unlike normal Chai Kuih is prepared in bulk and steam to done.
What’s make their Chai Kuih so special, is the thin outer skin and loaded with heavy amount of fillings. They have 2 different filling which are chives & Jícama; both have different flavour and texture. The Jícama provide a more sweet flavour with crunchy texture, while the chives give out more saltiness and soft texture.
They also serve Pie Tee, which is a kind of Peranakan snack that is served in a thin and crispy pastry tart shell kuih often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns.
Don’t forget their Fresh Spring Roll (Popiah), served with the Jícama filling, egg & dried prawn; serving comes with dipping broth sauce.

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